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UNIT 2
p. 57-76
(Hisrich and Peters, "The Financial Plan")
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Distinction between
operating and capital budgets |
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What is the difference
between the forecasting we've been talking about and the pro forma
financial statements discussed in this reading? |
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Details of discussion of
the many items in pro forma income statement |
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Pro forma cash flow
calculation and analysis |
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Calculation of unit or
sales volume break-even point; assumptions made; effects of a price
increase or decrease |
p. 77-96 (Brealey and
Myers, "Short-Term Financial Planning)
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Definitions and
components of working capital and net working capital |
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A+, A, B, and C
cumulative capital requirements lines and graph, p. 81 |
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How to put together a
cash budget |
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Sources and terms of
short-term financing |
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Footnote 16, p. 93--how
would you handle this circularity of causation in an EXCEL
spreadsheet model? |
p. 97-111 (Brealey
and Myers, "Cash Management")
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Optimum order size for
inventory equation. Extensions and further discussion of the
inventory management process will be covered in lecture. |
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How to adapt the optimum
order size concept to the management of cash |
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Understand the
implications for entrepreneur of float and collection speed from the
customer side as well as the supplier side |
p. 112-126 (Brealey
and Myers, "Credit Management")
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Vocabulary unique to
credit management discipline |
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Understand different
methods of doing customer credit analysis |
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Understand the basic
concept of multiple discriminant analysis |
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Think about the
relationship between collections and repeat sales |
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Factoring as a source of
short-term borrowing |
p. 362-371 (Case,
"Opening the Books")
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Study this article
carefully. There are MANY, MANY ideas that need to be
considered by every entrepreneur. The article is not written
from the perspective of a small business or new venture, so as you
read, take notes about how the ideas, strategies, etc. would fit
with an entrepreneurial firm. |
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